Essential Duties and Responsibilities:
Review work schedules and production schedules for optimum results.
Coach, counsel, train and develop employee skills.
Lead and motivate employees to maximize productivity and minimize operating costs.
Ensure that products are produced at an acceptable quality level.
Drive department compliance with established safety, GMP, and QCP training and ensure compliance with all company policies, plant rules and all regulatory agencies.
Participate in and lead LEAN manufacturing activities as needed.
Conduct routine safety and sanitation inspections to promote employee safety and good housekeeping.
Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan, Social Sustainability and any other programs that support the SQF system and other 3rd party audits.
- Company Name
- Bimbo Bakeries
- Huntington, WV
High school diploma or GED, Associates Degree in Business or in other related field preferred.
2-5 years of supervisory experience in production, preferably in the food industry or Manufacturing experience required.
AIB certification a plus.
Working knowledge of computers, including MS office applications. KRONOS knowledge a plus.
Willingness to work varied shifts, including nights, weekends and holidays.
Demonstrated ability to motivate and train employees within a team oriented environment.
Must be self-directed and able to work without close supervision - position requires high energy and motivation and a strong desire to drive positive change.
Strong organizational, verbal and written communication skills.
Strong leadership and team building skills.
Excellent communication skills
- How to Apply